Groviglio with Grilled Carabineros Prawns and Orange and Fennel Salad: An Original and Fragrant Pairing
Groviglio, with its elegance and structure, is a red that surprises with its versatility in pairings. Its fine tannic texture and fresh fruit notes also make it ideal for grilled fish dishes, such as carabineros prawns, known for their intense, meaty flavor. Accompanied by an orange and fennel salad, this pairing enhances the aromas of Groviglio, offering a refined and out-of-the-box food and wine experience.
A Red that Enhances the Flavors of Grilled Prawns.
Carabineros prawns, with their meaty texture and rich flavor, pair perfectly with Groviglio, which succeeds in balancing the crustaceans’ natural sweetness. The wine’s cherry and blood orange notes amplify the aromatic nuances of the prawns, while its velvety tannins create a structure that accompanies without covering up. Groviglio ‘s savoriness harmonizes with the marine flavors, making the combination balanced and harmonious.
Orange and Fennel Salad: Freshness and Aromas in Contrast
To complete this pairing, a salad of oranges and fennel adds freshness and complexity. The oranges recall the citrus notes of Groviglio, while the fennel, with its crispness and lightness, adds a refreshing component that makes each bite harmonious. The combination of the balsamic aromas of the wine with the aromaticity of the fennel and the sweetness of the orange is a sensory journey combining earthy and marine flavors.
Suggested Recipe for an Extraordinary Pairing
To make this recipe, grill the carabineros shrimp with a pinch of sea salt and extra virgin olive oil, without overloading them with seasonings to maintain the natural flavor. On the side, prepare a salad with thin slices of orange and fresh fennel, dressed with oil and black pepper. This dish, served with a glass of Groviglio, offers a harmonious contrast between the sweet notes of the crustacean and the freshness of the salad, enhanced by the elegance and flavor of the wine.
