Molin: The Ideal Companion for Carpaccio, Raw Meat and Lake Fish
When it comes to pairing, Molin proves to be an incredibly versatile and refined wine, perfect not only for seafood dishes but also for delicate preparations such as carpaccio of raw meat and lake fish. This Lugana DOC from Cà Maiol, thanks to its freshness and aromatic finesse, enhances the characteristics of these dishes, bringing out their flavors without overpowering them.
Molin’s balanced and complex structure is ideal for accompanying delicate and fresh flavors such as those of raw meat and lake fish, making it a perfect choice for those seeking original and sophisticated pairings.
Beef Carpaccio with Arugula and Parmesan Cheese
One of the most popular pairings is with a beef carpaccio served with arugula, slivers of Parmigiano Reggiano and a drizzle of extra virgin olive oil. Molin, with its acidity and freshness, balances the richness of the raw meat and harmonizes the herbaceous notes of the arugula and the savoriness of the Parmigiano, enhancing each ingredient. This pairing is ideal for those who enjoy fine dining, where wine and food enhance each other.
Lake Trout Carpaccio with Lemon and Pink Pepper
Lake trout carpaccio is a light and delicate dish, perfect for enhancing the mineral and fresh notes of Molin. Seasoned with a few drops of lemon, pink pepper and a drizzle of oil, trout carpaccio finds an ideal companion in Molin. The wine’s freshness blends perfectly with the delicacy of the lake fish, creating a perfect balance between acidity and savoriness. This pairing is perfect for those seeking light but well-balanced flavors.
Beef Tartare with Mustard and Capers
Another excellent choice is beef tartare, flavored with mustard, capers and a pinch of black pepper. The slight acidity of the Molin helps balance the structure and intensity of the raw meat, while the minerality of the wine enhances the aromatic notes of the mustard and capers. This pairing is ideal for those who enjoy bold, complex flavors.
Sarde di Lago in Saor
For those who love traditional flavors, sarde di lago in saor represents a perfect combination with Molin. This traditional Lake Garda dish features sardines marinated in vinegar with onions, raisins and pine nuts. The freshness and softness of Molin balance the acidity of the dish, enhancing its complexity without overpowering its unique characteristics.
Thus, Molin is the ideal wine for those who desire a refined food and wine experience that enhances both the intense flavors and delicate nuances of raw meat and lake fish dishes.
