Sùere with Tortelli di Pollo alla Cacciatora, a sophisticated pairing

Sùere wine lends itself perfectly to gourmet pairings such as tortelli ripieni di pollo alla cacciatora, a complex and flavorful dish that pairs harmoniously with the freshness and structure of this fine white wine. Sùere’s aromatic notes and minerality blend with the robust filling of the tortelli and the meat’s cooking juices, in an interplay of contrasts and delicacy that captivates the palate.

Why choose Sùere to accompany chicken cacciatore tortelli?

Chicken cacciatora stuffing, with its richly aromatic base, meets the minerality of Sùere, creating a pairing that uniquely enhances the flavors. Sùere, with its fruity and floral notes, balances the flavor and complexity of the meat, bringing freshness to the palate without overpowering the intense flavor of the tortelli. Its nuances of white-fleshed fruit and citrus enhance the enveloping character of cacciatora, creating a perfect combination for lovers of rich, authentic cuisine.

Tips for a chef’s pairing

To make the experience even more unique, you can serve chicken cacciatora tortelli with a reduced tomato and white wine-based cooking sauce. The sweetness of the tomato combines with the freshness of Sùere, creating a perfect balance between the flavor of the dish and the elegance of the wine. Alternatively, try decorating the dish with fresh herbs such as thyme and rosemary, which intensify the aroma of cacciatora and match the aromaticity of Sùere.

Sùere: the finishing touch for a special dish

Serve Sùere at a temperature between 10 and 12°C to fully appreciate its fruity notes and freshness. Its complexity and mineral character make it perfect for pairings with complex dishes such as chicken tortelli alla cacciatora, bringing a refined and unforgettable experience to the table.