Roseri, with its pale pink color and delicate bouquet, is a versatile wine that goes wonderfully with dishes based on vegetables like beetroot and radicchio. Its fresh, light style, with fruity notes and attractive acidity, make it ideal for enhancing the earthy and faintly bitter flavors of these two vegetables.
Wine pairing with beetroot
The natural sweetness of beetroot finds a perfect balance in the freshness of Roseri. A dish like beetroot salad with feta and walnuts can be enhanced by a glass of Roseri Valtènesi Riviera del Garda Classico D.O.C. Chiaretto, helping to balance the sweetness of the beetroot along with the tanginess of the cheese and the crunchiness of the nuts. A beetroot risotto flavored with fresh or blue cheese also constitutes a perfect match for this wine: elegant, mouth-filling and high-toned, it displays an appealing fresh, tangy style.
Wine pairing with radicchio
Radicchio, with its slightly bitter flavor, harmonizes magnificently with the vibrant spontaneity of Roseri. Dishes like radicchio risotto or grilled radicchio with balsamic vinegar offer an interesting contrast between the bitter aftertaste of the vegetable and the tanginess of the wine. Another excellent pairing is with a radicchio and taleggio quiche, where the creaminess of the cheese balances the chosen vegetable, all enhanced by the fruitiness and delicate character of the wine.
Thanks to its versatility, our Roseri confirms itself to be an excellent accompaniment for a variety of vegetable-based dishes, offering a well-balanced and harmonious taste experience.
