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Smoked Crudités and Sparkling Wine: A Refined Pairing

Cà Maiol’s Brut Metodo Classico is a refined sparkling wine capable of conveying the beauty of its land of origin. Brilliant golden color and fine mousse, Cantariva combines freshness and elegant notes of citrus, lemon blossom and pan brioche. This aromatic complexity makes it an extremely versatile wine that is ideal as an all meal, capable of accompanying an entire menu without ever being intrusive.

A Versatile Wine for the Whole Meal: Cantariva di Cà Maiol

Cantariva is perfect as an accompaniment to a variety of dishes, so it can be enjoyed as an aperitif but also throughout a meal. Its aromatic profile manages to enhance the flavors of the dishes without ever covering them up. Whether it is an informal meal among friends or a gourmet dinner, Cantariva offers a rare versatility, adapting to different occasions with elegance.

Smoked Raw Fish and Sparkling Wine: A Refined Pairing.

For those who enjoy smoked raw fish, Cantariva is an ideal accompaniment. The wine’s freshness and minerality balance the richness of the smoky, fatty flavors of fish such as salmon or trout. The contrast between the effervescence of the wine and the softness of the smoked fish creates a perfect balance, enhancing the complexity of the flavors.

 

Not all wines fit an entire meal, but Cantariva succeeds because of its elegance and freshness. Whether it is light appetizers, smoked fish dishes or even more structured courses, this Brut Metodo Classico is capable of enhancing every dish for a harmonious and sophisticated tasting experience. A glass of Cantariva is the ideal companion to fully experience every course.