Paella Valenciana, one of the symbols of Spanish cuisine, meets the elegance of Sùere, creating a surprising and engaging pairing. Sùere, a structured and enveloping white wine, blends with the intense flavor of paella, enhancing every element of this iconic sea and mountain dish. Sùere’s character, given by its aromatic notes and complex bouquet, lends depth and liveliness to Paella Valenciana, making it ideal for those seeking a high-end gastronomic experience.
Why does Sùere pair perfectly with Paella Valenciana?
Paella Valenciana is a highly textured dish with a base of intense and varied flavors, where ingredients such as chicken, rabbit, beans, and fresh vegetables combine with rice. Sùere fits into this mix of flavors, balancing the sweetness of the vegetables and the intensity of the meats. Its aromatic notes of white flowers and tropical fruits, combined with a balanced acidity, make Sùere the perfect partner for a dish like paella, offering a balance between the wine’s round taste and the savory nuances of the dish.
Ideas for a gourmet experience
Want to make the pairing of Sùere and Paella Valenciana special? Accompany it with a slice of lemon to be squeezed lightly over the rice: the freshness of the lemon will join the aromaticity of Sùere, creating a perfect harmony. If you are looking for an extra touch, add light spices such as saffron and paprika, which intensify the flavor of the dish and match the minerality of Sùere, amplifying the taste of each bite.
How to best enjoy Sùere with Paella Valenciana
Sùere is a wine to be served chilled, between 10 and 12°C, to enhance its acidity and aromatic notes. This makes it ideal for accompanying dishes with rich and spicy components, while maintaining a balance between freshness and structure. Paella Valenciana, with its flavor contrasts, finds in Sùere an ally for a successful pairing, transforming each taste into a special moment.
