When thinking about a versatile, fresh accompaniment for classic dishes like pizza or pasta with tomato sauce, Roseri from Cà Maiol stands out as an excellent choice. This elegant rosé, made from Groppello, Marzemino, Barbera and Sangiovese grapes, brings to the table freshness, lightness, and a touch of acidity that match perfectly with the simple, genuine flavors of Italian cuisine.
Pizza Margherita and Roseri
Pizza Margherita, based on tomato and mozzarella, calls for a wine that can balance the acidity of the tomato without overpowering the delicate taste of the mozzarella. Our Roseri, with its notes of red berry fruits and faint mineral tones, enhances the flavor of the pizza, maintaining perfect harmony between freshness and tanginess. Its clean, fruity finish leaves the palate ready for the next bite.
Pasta with tomato sauce and Roseri
An iconic dish like pasta with tomato sauce, with its simplicity and liveliness, finds an excellent ally in our Roseri. The acidity of the tomato is balanced by the wine’s delicate hints of red fruits, while its freshness amplifies the flavors of the dish. This pairing creates a symphony of well-balanced flavors, making the pasta with tomato sauce an even more delicious experience.
Roseri from Cà Maiol is the ideal choice for enhancing typical Italian dishes like pizza or pasta al pomodoro. Thanks to its freshness and its fruity notes, it succeeds in adding a refined touch to the simplicity of these traditional recipes.
